The Log
Events at this venue
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LOG LUNCH: WCMA: The Sustainable Teaching Museum with Pam Franks & Devon Nowlin
The Log 78 Spring St, Williamstown, MA, United StatesLOG LUNCH: WCMA: The Sustainable Teaching Museum, Pam Franks & Devon Nowlin. Learn about the new WCMA that’s under construction at the roundabout. Pam Franks is the Director of the Williams College Museum of Art and Devon Nowlin is the Project…
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LOG LUNCH: Radical Ease: Mobilizing for Climate Action, Ashley Muspratt, Center for Ecotechnogy
The Log 78 Spring St, Williamstown, MA, United StatesLOG LUNCH: Radical Ease: The Key to Mobilizing You, Me, and 300 Million Others to Climate Action. Ashley Muspratt, CEO, Center for Ecotechnology. All welcome; reservations required. Veggie, locally-grown lunch is $5 cash; reservations here: https://forms.gle/gfsqeDhqRdahr6Rv5 https://www.cetonline.org/ There will be a Career…
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Log Lunch: Brian Donahue, Ph.D.: Greener Building from Local Forests
The Log 78 Spring St, Williamstown, MA, United StatesLOG LUNCH: Local Food Veggie Lunch & Talk: Brian Donahue, author of “Slow Wood: Green Building from Local Forests,” Yale University Press 2024. “A radical proposal for healing the relationship between humans and forests through responsible, sustainable use of local…
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“Growing Leaders, Cultivating Change: Empowering Pittsfield Youth at Roots Rising” Log Lunch
The Log 78 Spring St, Williamstown, MA, United StatesJess Veccia, founder and director, Roots Rising with Williams students Isabella Penna-Ward & Genevieve Randazzo. Veggie local food lunch is $4 (cash at the door): Reservations required: https://forms.gle/wvqhuBRzqcKQoyH99 DATE: Friday, January 17 TIME: 12:00 PM - 1:00 PM LOCATION: The…
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LOG LUNCH: The local food system: policy, practice, and plates, Winton Pitcoff, Dept of Agriculture
The Log 78 Spring St, Williamstown, MA, United StatesLOG LUNCH: The Local Food System: Policy, Practice, Plates, Winton Pitcoff, Dept of Agriculture. Locally grown wholesome lunch is $4; EVERYONE IS WELCOME! Reservations required due to capacity limit: https://forms.gle/TrDbDBW32SLv9zoQ6 Winton will lead an informal Career Conversation following his lunch talk:…
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Recycling Lies and Plastic Problems: What I Learned from “A Year of No Garbage” author Eve Schaub
The Log 78 Spring St, Williamstown, MA, United StatesEve Schaub, author of three books, most recently, A Year of No Garbage: Recycling Lies, Plastic Problems and One Woman’s Trashy Journey to Zero Waste (2023).Eve O. Schaub is an internationally published author and humorist. The author of Year of No Sugar (2014)…
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Log Lunch: Prosecuting Environmental Crimes, David Joyce US Attorney’s Office
The Log 78 Spring St, Williamstown, MA, United StatesPROSECUTING ENVIRONMENTAL CRIMES IN FEDERAL COURT, David Joyce ’00, Assistant US Attorney, United States Attorney’s Office. David Joyce joined the Department of Justice (DOJ) in 2005 through the Attorney General’s Honors Program. He served three years in the Environmental Crimes Section…
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Log Lunch: “Innovations in Energy Efficiency”
The Log 78 Spring St, Williamstown, MA, United StatesLog Lunch: “Enhancement & Innovation in Residential Energy Efficiency, and How to Get Involved” Angel Ortiz ’17, Project Officer, Weatherization Assistance Program, Office of Community Energy Programs, US Department of Energy. https://www.energy.gov/ RESERVE YOUR LUNCH SPOT HERE: https://www.signupgenius.com/go/10c0e44aea728a3f9c07-loglunch1#/ Following his talk, Angel will…
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Log Lunch: Food Systems Transformation and Climate Change: Are We Losing Ground?
The Log 78 Spring St, Williamstown, MA, United States“Food Systems Transformation and Climate Change: Are We Losing Ground?” Log Lunch talk with Bernie Kluger ’94, Senior Advisor to the US Secretary of Agriculture. Everyone is welcome at Log Lunch: locally-grown vegetarian homemade lunch and talk is $3. Online…
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Log Lunch: Berkhshire Cider Project: A Berkhsire B-Corp Building a Cidery, One Apple at a Time
The Log 78 Spring St, Williamstown, MA, United StatesLOG LUNCH: Berkshire Cider Project: A Berkshire B Corp–Building a Cidery, One Apple at a Time. Kat Hand, co-founder. Kat Hand of the Berkshire Cider Project reflects on the first four years of building this small business in the Berkshires, what…
