Williams College Center for Environmental Studies

Website https://ces.williams.edu

Events from this organizer

Today

  • Log Lunch: Food Systems Transformation and Climate Change: Are We Losing Ground?

    The Log 78 Spring St, Williamstown, MA, United States

    “Food Systems Transformation and Climate Change: Are We Losing Ground?” Log Lunch talk with Bernie Kluger ’94, Senior Advisor to the US Secretary of Agriculture. Everyone is welcome at Log Lunch: locally-grown vegetarian homemade lunch and talk is $3.  Online…

  • Land to Water: Managing Terrestrial Landscapes to Support Healthy Waterways

    Williams College Griffin Hall 844 Main St., Williamstown, MA

    Hoosic River Watershed Association (HooRWA) Annual State of the River and Annual Meeting. Land to Water: Managing Terrestrial Landscapes to Support Healthy Waterways, a talk by Allison Gill, assistant professor in biology at William's College. What Happens on Land Doesn’t…

  • Log Lunch: “Innovations in Energy Efficiency”

    The Log 78 Spring St, Williamstown, MA, United States

    Log Lunch: “Enhancement & Innovation in Residential Energy Efficiency, and How to Get Involved”  Angel Ortiz ’17,  Project Officer, Weatherization Assistance Program, Office of Community Energy Programs, US Department of Energy. https://www.energy.gov/ RESERVE YOUR LUNCH SPOT HERE: https://www.signupgenius.com/go/10c0e44aea728a3f9c07-loglunch1#/ Following his talk, Angel will…

  • Log Lunch: Prosecuting Environmental Crimes, David Joyce US Attorney’s Office

    The Log 78 Spring St, Williamstown, MA, United States

    PROSECUTING ENVIRONMENTAL CRIMES IN FEDERAL COURT, David Joyce ’00, Assistant US Attorney, United States Attorney’s Office. David Joyce joined the Department of Justice (DOJ) in 2005 through the Attorney General’s Honors Program. He served three years in the Environmental Crimes Section…

  • LOG LUNCH: The local food system: policy, practice, and plates, Winton Pitcoff, Dept of Agriculture

    The Log 78 Spring St, Williamstown, MA, United States

    LOG LUNCH: The Local Food System: Policy, Practice, Plates, Winton Pitcoff, Dept of Agriculture. Locally grown wholesome lunch is $4; EVERYONE IS WELCOME! Reservations required due to capacity limit: https://forms.gle/TrDbDBW32SLv9zoQ6 Winton will lead an informal Career Conversation following his lunch talk:…

  • HooRWA Annual Meeting and “What Does it Mean to Love a Forest?” Talk

    Williams College - Wege Auditorium Williamstown, MA

    Join Hoosic River Watershed Association for HooRWA’s Annual Meeting followed by a talk by author Ethan Tapper. This event will take place in the Williams College Wege Auditorium and is sponsored by Williams College Environmental Studies Program & the Zilkha…

  • Turning Stones: A Presentation on Benthic Macroinvertebrates

    Williams College Griffin Hall 844 Main St., Williamstown, MA

    Turning Stones: a Presentation on Benthic Macroinvertebrates Join the Hoosic River Watershed Association, Williams College Center for Environmental Studies and the Zilkha Center for the Environment in Turning Stones: a Presentation on Benthic Macroinvertebrates with aquatic ecologist Declan McCabe on…

  • Log Lunch: Brian Donahue, Ph.D.: Greener Building from Local Forests

    The Log 78 Spring St, Williamstown, MA, United States

    LOG LUNCH: Local Food Veggie Lunch & Talk: Brian Donahue, author of “Slow Wood: Green Building from Local Forests,” Yale University Press 2024. “A radical proposal for healing the relationship between humans and forests through responsible, sustainable use of local…

  • 9th Annual Berkshire Natural History Conference

    Williams College – '62 Center 1000 Main St, Williamstown, MA, United States

    Learn about native birds, insects, plants, and more at the Ninth Annual Berkshire Natural History Conference on Saturday, November 8, from 8 AM to 4 PM. The event, which features fascinating presentations by local and regional naturalists and acclaimed authors,…

  • LOG LUNCH: Radical Ease: Mobilizing for Climate Action, Ashley Muspratt, Center for Ecotechnogy

    The Log 78 Spring St, Williamstown, MA, United States

    LOG LUNCH: Radical Ease: The Key to Mobilizing You, Me, and 300 Million Others to Climate Action. Ashley Muspratt, CEO, Center for Ecotechnology. All welcome; reservations required.  Veggie, locally-grown lunch is $5 cash; reservations here: https://forms.gle/gfsqeDhqRdahr6Rv5 https://www.cetonline.org/ There will be a Career…

  • LOG LUNCH: WCMA: The Sustainable Teaching Museum with Pam Franks & Devon Nowlin

    The Log 78 Spring St, Williamstown, MA, United States

    LOG LUNCH: WCMA: The Sustainable Teaching Museum, Pam Franks & Devon Nowlin. Learn about the new WCMA that’s under construction at the roundabout. Pam Franks is the Director of the Williams College Museum of Art and Devon Nowlin is the Project…