log lunch
Log Lunch: “Once in a Green Moon: Farm to Table Cannabis in the Berkshires”
The Log 78 Spring St, Williamstown, MA, United StatesFriday, February 18th @ noon — 1:00 p.m. Jake Zieminski, founder and president of CAVU Hemp and Wellness, a Berkshire-based hemp farm and business, will speak at Log lunch on February 18th. Log Lunch is a vegetarian homemade lunch and…
Log Lunch: “What is Environmental Studies For?”
The Log 78 Spring St, Williamstown, MA, United StatesFriday, May 6 from Noon to 1:00 PM Join the last Log Lunch of the year "What is Environmental Studies For?" Nick Howe, Director of the Center for Environmental Studies, will be speaking. Log Lunch is every Friday at noon; veggie…
Log Lunch with Abe Noe Hays, Founder of the Rich Earth Institute
The Log 78 Spring St, Williamstown, MA, United StatesWith global fertilizer shortages, food/fertilizer-producing regions war-torn, and an impending global food crisis compounded by the ravages of climate change to agriculture, Abe Noe Hays' cutting-edge research into urine as an ecologically-sound solution is gaining ground worldwide. https://richearthinstitute.org/ Join Williams College…
Log Lunch: “Impacts of Climate Change on Global Fish Stocks, Food Security, and Societal Stability”
The Log 78 Spring St, Williamstown, MA, United StatesAlison Cross Carter, the Director of Fishery Sustainability at World Wildlife Fund-US, engages in Marine Stewardship Council (MSC) fishery assessments and policy consultations to ensure the credibility of the MSC standard and program and leads other fishery certification initiatives of interest,…
Log Lunch: Berkhshire Cider Project: A Berkhsire B-Corp Building a Cidery, One Apple at a Time
The Log 78 Spring St, Williamstown, MA, United StatesLOG LUNCH: Berkshire Cider Project: A Berkshire B Corp–Building a Cidery, One Apple at a Time. Kat Hand, co-founder. Kat Hand of the Berkshire Cider Project reflects on the first four years of building this small business in the Berkshires, what…
Log Lunch: Food Systems Transformation and Climate Change: Are We Losing Ground?
The Log 78 Spring St, Williamstown, MA, United States“Food Systems Transformation and Climate Change: Are We Losing Ground?” Log Lunch talk with Bernie Kluger ’94, Senior Advisor to the US Secretary of Agriculture. Everyone is welcome at Log Lunch: locally-grown vegetarian homemade lunch and talk is $3. Online…
Log Lunch: “Innovations in Energy Efficiency”
The Log 78 Spring St, Williamstown, MA, United StatesLog Lunch: “Enhancement & Innovation in Residential Energy Efficiency, and How to Get Involved” Angel Ortiz ’17, Project Officer, Weatherization Assistance Program, Office of Community Energy Programs, US Department of Energy. https://www.energy.gov/ RESERVE YOUR LUNCH SPOT HERE: https://www.signupgenius.com/go/10c0e44aea728a3f9c07-loglunch1#/ Following his talk, Angel will…
Log Lunch: Prosecuting Environmental Crimes, David Joyce US Attorney’s Office
The Log 78 Spring St, Williamstown, MA, United StatesPROSECUTING ENVIRONMENTAL CRIMES IN FEDERAL COURT, David Joyce ’00, Assistant US Attorney, United States Attorney’s Office. David Joyce joined the Department of Justice (DOJ) in 2005 through the Attorney General’s Honors Program. He served three years in the Environmental Crimes Section…
Recycling Lies and Plastic Problems: What I Learned from “A Year of No Garbage” author Eve Schaub
The Log 78 Spring St, Williamstown, MA, United StatesEve Schaub, author of three books, most recently, A Year of No Garbage: Recycling Lies, Plastic Problems and One Woman’s Trashy Journey to Zero Waste (2023).Eve O. Schaub is an internationally published author and humorist. The author of Year of No Sugar (2014)…